Restaurant Consultancy
We make your new restaurant concept or location real. We flatten your learning curve. Avoid potential pitfalls in concept development, economic forecasting, raising capital, and site selection.
Read More
Café Set up
Café set up is a complete assignment. Your project of cafe setup will be handheld from the concept stage, till the cafe starts and beyond. In this journey, you will have someone who you can bounce of your ideas.
Read More
GET IN TOUCH WITH US TO SEE HOW
We create for clients worldwide
We created a visual storytelling experience to spotlight Harmless Harvest’s ground-breaking ecosystem based business.
Everybody needs a 'Space'
And we can help you to get one as per your business needs! We are not planning to grow vegetables on it, and yet it would be ‘fruitful’ in terms of its address: It will be either in the heart of the city or close to your heart.
Setting up 'The Operation'
Quite unexpectedly, we always start with the result. We then build an outline to reach there. Through zigs and zags, ups and downs, thick and thin (all kinds of barriers which could possibly exist), we make sure that we reach there along with you!
Organizing The Kitchen
When it comes to organizing the kitchen, 5 elements play a big role: A clutter-less design, a hygienic environment, well trained staff, fresh products, and sanitary storage space.
Designing The Menu
And this is the most exciting part; as connoisseurs, we exude a charm which converts others into connoisseurs as well! Allow us to share a secret with you: This is one of our strongest points and quite possibly, the secret of our success.
Recruitment and Training
Well-trained personnel have always been a backbone for all successes. At We Serve, we become parents who teach them everything; right from how to walk and how to make meaningful conversations, to how to greet and serve customers smartly. Because we understand that a restaurant is always known for two things: service and food.
Final Implementation
Well-trained personnel have always been a backbone for all successes. At We Serve, we become parents who teach them everything; right from how to walk and how to make meaningful conversations, to how to greet and serve customers smartly. Because we understand that a restaurant is always known for two things: service and food.
Our Team
Sujit Mehta
Founder & Partner
1. Swiss Diploma holder in hotel operational management with exposure from countries like Switzerland, London & Dubai.
2. Controlled and Managed 3 Jebel Ali International Hotels which includes Jebel Ali Golf Resort & Spa, Hatta Fort Hotel & Oasis Beach hotel in Dubai for Food Beverage, Rooms & Restaurants.
3. Consulted The Grand Bhagwati as an F&B Controller & Front Office Manager.
Sharmila Shah
Founder & Partner
1. A highly experience food and catering consultant trained under a prominent personality in the field, Mrs. Sushila Subhodh.
2. Have setup prestigious restaurant like Vishala, Bageshree, Rajwadu, House of MG, Sterling Hospital.
3. Consulted The Grand Bhagwati as a Quality Controller.