A highly experience food
and catering consultant
trained under a prominent
personality in the field,
Mrs. Sushila Subhodh.
Have setup prestigious
restaurants like Vishala,
Bageshree, Rajwadu, House
of MG, Sterling hospital.
Consulted The Grand Bhagwati
as a Quality Controller.
Sujit
Mehta
Swiss Diploma holder in
Hotel Operational Management
with exposure from countries
like Switzerland, London
& Dubai.
Controlled and Managed
3 Jebel Ali International
Hotels which includes Jebel
Ali Golf Resort & Spa,
Hatta Fort Hotel & Oasis
Beach Hotel in Dubai for
Food, Beverage, Rooms &
Restaurants.
Consulted The Grand Bhagwati
as an F&B Controller
& Front Office Manager.
